Camera
A camera is an optical instrument that captures images. Most cameras can capture 2D images, while some more advanced models can capture 3D images. At a basic level, most cameras consist of a sealed box (the camera body), with a small hole (the aperture) that allows light to pass through and capture an image on a light-sensitive surface (usually a digital sensor or photographic film). Cameras have various mechanisms to control how light falls onto the light-sensitive surface, including lenses that focus the light and a shutter that determines the amount of time the photosensitive surface is exposed to the light.
The still image camera is a key instrument in the art of photography. Captured images may be reproduced later through processes such as digital imaging or photographic printing. Similar artistic fields in the moving-image camera domain include film, videography, and cinematography.

The word camera comes from camera obscura, which is Latin for "dark chamber" and refers to the original device used to project a 2D image onto a flat surface. The modern photographic camera evolved from the camera obscura. The first permanent photograph was made in 1825 by Joseph Nicéphore Niépce.

History

Mechanics

Most cameras capture light from the visible spectrum, while specialized cameras capture other portions of the electromagnetic spectrum, such as infrared.: vii All cameras use the same basic design: light enters an enclosed box through a converging or convex lens and an image is recorded on a light-sensitive medium. A shutter mechanism controls the length of time that light enters the camera.: 1182–1183 Most cameras also have a viewfinder, which shows the scene to be recorded, along with means to adjust various combinations of focus, aperture and shutter speed.: 4 

Exposure control

Aperture

Light enters the camera through an aperture, an opening adjusted by overlapping plates called the aperture ring. Typically located in the lens, this opening can be widened or narrowed to alter the amount of light that strikes the film or sensor. The size of the aperture can be set manually, by rotating the lens or adjusting a dial or automatically based on readings from an internal light meter.As the aperture is adjusted, the opening expands and contracts in increments called f-stops. The smaller the f-stop, the more light is allowed to enter the lens, increasing the exposure. Typically, f-stops range from f/1.4 to f/32 in standard increments: 1.4, 2, 2.8, 4, 5.6, 8, 11, 16, 22, and 32. The light entering the camera is halved with each increasing increment.The wider opening at lower f-stops narrows the range of focus so the background is blurry while the foreground is in focus. This depth of field increases as the aperture closes. A narrow aperture results in a high depth of field, meaning that objects at many different distances from the camera will appear to be in focus. What is acceptably in focus is determined by the circle of confusion, the photographic technique, the equipment in use and the degree of magnification expected of the final image.

Shutter

The shutter, along with the aperture, is one of two ways to control the amount of light entering the camera. The shutter determines the duration that the light-sensitive surface is exposed to light. The shutter opens, light enters the camera and exposes the film or sensor to light, and then the shutter closes.

There are two types of mechanical shutters: the leaf-type shutter and the focal-plane shutter. The leaf-type uses a circular iris diaphragm maintained under spring tension inside or just behind the lens that rapidly opens and closes when the shutter is released.

More commonly, a focal-plane shutter is used.
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